Bespoke indulgence, for those who embody opulence
Chef Chelsie Anthony trained at Le Cordon Bleu from 2013 to 2015, then gained experience at fine dining establishments like Rusty Pelican and Hillstone before launching her own business in 2020.
Her exceptional work attracted NBA athletes through Instagram, leading to a three-year exclusive contract with Victor Oladipo and cooking for elite clients like John Wall and Trevor Ariza.
She specializes in fusion cuisine, blending Caribbean and Asian flavors with influences from Greek, Italian, Middle Eastern, and various Asian cooking styles.